Latin Name: Foeniculum Vulgare

Part of the plant used: crushed seeds

Origin: Ukraine

Extraction method: steam distillation

The essential oil of hinojo is extracted from the plant Foeniculum vulgare var. dulce, which is hinojo dulce, also known as Roman hinojo. It is extracted from crushed seeds by steam distillation. The acceptance, just like the seeds, is good for digestion, as well as a large quantity of other illnesses. It is used in aromatherapy to treat fat skin, wrinkles and obesity. If you say that increases courage, resolution and strength.

This oil is a popular remedy for digestive problems such as flatulence, strangulation, cramps, nausea, vomiting, anorexia and dyspepsia. It also helps to lose weight, which is said to promote the feeling of a full stomach. Its diuretic effect is believed to help disperse cellulitis. It is assumed that the acceptance of hinojo tones the chest and the liver. Provides a cleansing and toning effect on the skin and helps with dark tones. Please note that this acceptance should not be used in large doses, and should be completely avoided when it comes to embarrassment, breastfeeding and people suffering from breast cancer and epilepsy.

The word hinojo is derived from the Latin 'foenum', which means 'heno'. In medieval times, it was known as 'Fenkle'. It was a popular hierarchy used by ancient Chinese, Egyptians and Romans, who believed that hymnism helped to prolong life and improve the courage and strength of a person. It was also believed that he kept evil spirits at bay. It is said that the hinojo is used to strengthen the eyesight, cure snake bites and relieve cramps. In India, smooth, toasted or mint-coated semojo seeds, called 'saunf', can be served after meals to aid digestion.